Masoor Dal (मसूर दाल)

SS Amrutva Masoor Dal is cultivated using pure, traditional and wholly natural farming methods. Our masoor crops grow in soil enriched with Agnihotra ash, desi cow dung, gomutra, and Jivamrut, ensuring a fertile, living ecosystem.

By restoring and balancing all 108 essential soil elements, we ensure each seed develops superior purity, nutrition and natural strength. After harvesting, the dal is gently processed in a low-RPM stone grinder (ghatti/chakki), which preserves the natural colour, aroma, taste and essential nutrients—making it rich, wholesome and unadulterated.

At SS Amrutva, we aim to provide food that supports health and elevates consciousness—because “Prakrati Se Hi Amrutva Hai.”

Ingredients

100% naturally grown pure Masoor Dal.
(No chemicals, pesticides or preservatives.)

Benefits

• • High-protein dal for everyday nourishment.
• • Rich in iron and improves hemoglobin levels.
• • Supports heart health and balanced cholesterol.
• • Improves digestion and gut cleansing.
• • Helps maintain healthy metabolism.
• • Light, sattvic and suitable for all ages.
• • Rich in antioxidants.
• • Storage Information.
• • Store in an airtight container.
• • Keep away from moisture and sunlight.
• • Rinse thoroughly before cooking.

SS Amrutva – Unique Selling Points (USPs)

• • Agnihotra-enriched farming.
• • Desi cow dung & gomutra–based nutrition.
• • Jivamrut for microbial soil health.
• • 108 soil element restoration.
• • Chemical-free cultivation.
• • Low-RPM stone grinding.
• • Regenerative and sustainable agriculture.
• • Small-batch production.